Experience Venice Like a Local
Join us for a delightful three-hours guided food tour that takes you through the city’s historic bacari (wine bars), where you’ll taste the most traditional flavors of Venetian cuisine. This tour is perfect for travelers eager to go beyond the usual sights and discover the true essence of Venice’s culinary delights.
- Cicchetti Tasting: savor a variety of Venetian small plates, from crispy mozzarella in carrozza to fresh seafood and other local delicacies that showcase the region’s rich culinary heritage.
- Spritz & Prosecco: enjoy Venice’s signature aperitif, the refreshing Spritz, and taste high-quality Prosecco, perfectly paired with each mouthwatering bite.
- Hidden Gems: visit authentic bacari favored by locals, allowing you to escape the tourist crowds and experience the city’s true flavors.
- Expert Local Guide: benefit from the knowledge of our local guide, who will share insights into Venice’s culinary traditions, history, and the intriguing stories behind each dish.
This immersive experience is ideal for food lovers looking to explore the vibrant flavors of Venice while strolling through its charming streets and picturesque canals.
Book your Venice Cicchetti & Wine Tour today and indulge in the authentic flavors of Venice, creating unforgettable culinary memories in this enchanting city!
- Duration: 3 hours
- Stops: 2 or 3 stops at traditional bacari, depends on situation, visitor’s need, crowd at bacaro
- Includes: Food tastings, wine pairings, and a knowledgeable local guide
- Capacity: up to 6 people
- Availability: all ages, but remember that in Italy only 18+ are allowed to drink alcohol. In case of presence of people younger than 18, they just be served with sodas or fruit juices.
- Operation: by appointment only, all year round but public holidays
Note on Bacaro Tradition: According to bacaro tradition, we typically stand during tastings, and seating is not guaranteed.
Extra: Convenient pick-up available from Hilton, Marriott, San Clemente, Cipriani, and Lido Island.
