Venice is a city known for its unique cuisine, influenced by its history and location in the Venetian Lagoon. Here are some of the must-try dishes and specialties to eat in Venice:
Cicchetti – Similar to Spanish tapas, cicchetti are small snacks or appetizers typically served in bars or small restaurants in Venice. Some popular cicchetti include fried seafood, meatballs, and crostini with various toppings.
Sarde in Saor – This traditional Venetian dish is made with marinated sardines, onions, raisins, and pine nuts. It is often served as a starter or as a filling for sandwiches.
Risi e Bisi – This classic Venetian dish is a simple risotto made with fresh peas and often served in the springtime when the peas are in season.
Bigoli in Salsa – This hearty pasta dish is made with thick spaghetti-like noodles called bigoli, cooked in a sauce of onions, anchovies, and olive oil.
Fritto Misto – A classic Venetian dish of mixed fried seafood, typically including calamari, shrimp, and small fish. It is often served as a main course or as a shared appetizer.
Tiramisu – While Tiramisu is not unique to Venice, it is still a popular dessert to try while in the city. This coffee-flavored dessert is made with layers of ladyfingers, mascarpone cheese, and cocoa powder.
Spritz – A refreshing aperitif made with Prosecco, Aperol or Campari, and soda water. This classic Venetian cocktail is a must-try while enjoying the city’s many bars and restaurants.
These are just a few of the many delicious dishes and drinks to try in Venice. Be sure to also sample the city’s fresh seafood, regional wines, and artisanal cheeses while exploring the city’s culinary scene.
