Venice is famous for its cicchetti bars, which serve small plates of food, similar to Spanish tapas. Here are some of the best cicchetti bars in Venice:
All’Arco – Located near the Rialto Bridge, this small and popular bar is a favorite among locals and tourists alike. Try the baccalà mantecato (creamed salt cod) and the meatballs.
Cantina Do Mori – This historic bar has been serving cicchetti since 1462 and is said to be the oldest bacaro in Venice. Try the polpette (meatballs) and the crostini with various toppings.
Al Merca – Located near the Rialto Market, this small and cozy bar offers a wide selection of cicchetti, including fresh seafood, cured meats, and vegetarian options.
Bacarando in Corte dell’Orso – This trendy bar offers a modern twist on traditional cicchetti, with creative combinations of flavors and ingredients. Try the mini burgers or the grilled vegetables.
Osteria al Squero – This hidden gem is located in the Dorsoduro neighborhood, next to a gondola workshop. The cicchetti here are made with fresh, seasonal ingredients and the wine selection is excellent.
Remember, the best way to experience cicchetti in Venice is to hop from one bar to another, trying different plates and wines along the way. This is known as a cicchetti crawl, or giro di cicchetti, and is a fun and delicious way to explore the city.
